sauted spinach with sausage and garlic
This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we do!
prep time
10 Min
cook time
20 Min
method
---
yield
2 serving(s)
Ingredients
- 1 bunch spinach, fresh
- 2 cloves garlic chopped
- 3 tablespoons olive oil, extra virgin
- 1/2 cup conecuh sausage sliced
- - salt and pepper
- dash garlic bread spice blend (gourmet collection) optional
- 1/2 teaspoon ham base or pork bullion
How To Make sauted spinach with sausage and garlic
-
Step 1Boil spinach in salty water. Drain and set aside. In a saucepan lightly saute garlic and a little ham base in olive oil, (do not brown garlic). Garlic must stay white. Brown the sausage in a different pan to drain the fat away. If you don't mind the fat, then add it to the garlic and ham base (or pork bullion crumbles). Add the drained spinach and let coat well about 10 minutes. Adjust for taste with salt and pepper. Serve with your favorite meat. Double or triple the recipe for additional guests. You can use this recipe for other types of green such as collards, turnips, etc. Enjoy! =)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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