Sauted Spinach with Sausage and Garlic

Vera Cardia


This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we do!

★★★★★ 1 vote
10 Min
20 Min


1 bunch
spinach, fresh
2 clove
garlic chopped
3 Tbsp
olive oil, extra virgin
1/2 c
conecuh sausage sliced
salt and pepper
garlic bread spice blend (gourmet collection) optional
1/2 tsp
ham base or pork bullion

How to Make Sauted Spinach with Sausage and Garlic


  • 1Boil spinach in salty water. Drain and set aside. In a saucepan lightly saute garlic and a little ham base in olive oil, (do not brown garlic). Garlic must stay white. Brown the sausage in a different pan to drain the fat away. If you don't mind the fat, then add it to the garlic and ham base (or pork bullion crumbles). Add the drained spinach and let coat well about 10 minutes. Adjust for taste with salt and pepper. Serve with your favorite meat. Double or triple the recipe for additional guests. You can use this recipe for other types of green such as collards, turnips, etc. Enjoy! =)

Printable Recipe Card

About Sauted Spinach with Sausage and Garlic

Course/Dish: Vegetables
Other Tag: Quick & Easy