Real Recipes From Real Home Cooks ®

sauted spinach with sausage and garlic

(1 rating)
Recipe by
Vera Cardia
Pensacola, FL

This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we do!

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For sauted spinach with sausage and garlic

  • 1 bunch
    spinach, fresh
  • 2 clove
    garlic chopped
  • 3 Tbsp
    olive oil, extra virgin
  • 1/2 c
    conecuh sausage sliced
  • salt and pepper
  • dash
    garlic bread spice blend (gourmet collection) optional
  • 1/2 tsp
    ham base or pork bullion

How To Make sauted spinach with sausage and garlic

  • 1
    Boil spinach in salty water. Drain and set aside. In a saucepan lightly saute garlic and a little ham base in olive oil, (do not brown garlic). Garlic must stay white. Brown the sausage in a different pan to drain the fat away. If you don't mind the fat, then add it to the garlic and ham base (or pork bullion crumbles). Add the drained spinach and let coat well about 10 minutes. Adjust for taste with salt and pepper. Serve with your favorite meat. Double or triple the recipe for additional guests. You can use this recipe for other types of green such as collards, turnips, etc. Enjoy! =)

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