sautéd mushrooms

★★★★★ 3 Reviews
Meave avatar
By Amy H.
from Detroit, MI

These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!

★★★★★ 3 Reviews
serves 4
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sautéd mushrooms

  • 1/4 stick
  • 1/4 c
    white wine
  • 1/2 tsp
    garlic powder
  • salt to taste
  • black pepper to taste
  • 2 pkg
    (12 oz.) fresh white or crimini mushrooms

How To Make sautéd mushrooms

  • 1
    Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
  • 2
    Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
  • 3
    Drain excess liquid and serve.