Sautéd Mushrooms
By
Amy Herald
@Meave
1
These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!
Ingredients
- 1/4 stick
- butter
- 1/4 c
- white wine
- 1/2 tsp
- garlic powder
- salt to taste
- black pepper to taste
- 2 pkg
- (12 oz.) fresh white or crimini mushrooms
How to Make Sautéd Mushrooms
- 1Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
- 2Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
- 3Drain excess liquid and serve.
About Sautéd Mushrooms
Course/Dish: Vegetables, Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
