Sautéd Mushrooms

Name: Sautéd Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/4 stick butter; 1/4 c white wine; 1/2 tsp garlic powder; salt to taste; black pepper to taste; 2 pkg (12 oz.) fresh white or crimini mushrooms

By Amy Herald
@Meave

These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!

Rating:

★★★★★ 3 votes5

Comments:

11 Comments

Serves:

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/4 stick

butter
1/4 c

white wine
1/2 tsp

garlic powder
·

salt to taste
·

black pepper to taste
2 pkg

(12 oz.) fresh white or crimini mushrooms
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How to Make Sautéd Mushrooms

Step-by-Step

Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
Drain excess liquid and serve.

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