Real Recipes From Real Home Cooks ®

sautéd mushrooms

(3 ratings)
Recipe by
Amy H.
Detroit, MI

These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!

(3 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For sautéd mushrooms

  • 1/4 stick
  • 1/4 c
    white wine
  • 1/2 tsp
    garlic powder
  • salt to taste
  • black pepper to taste
  • 2 pkg
    (12 oz.) fresh white or crimini mushrooms

How To Make sautéd mushrooms

  • 1
    Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
  • 2
    Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
  • 3
    Drain excess liquid and serve.