sautéd mushrooms

Name: Sautéd Mushrooms
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 stick(s) butter; 1/4 cup(s) white wine; 1/2 teaspoon(s) garlic powder; - salt to taste; - black pepper to taste; 2 package(s) (12 oz.) fresh white or crimini mushrooms

(3 RATINGS)

95 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Sep 21, 2012

These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1/4 stick butter
1/4 cup white wine
1/2 teaspoon garlic powder
- salt to taste
- black pepper to taste
2 packages (12 oz.) fresh white or crimini mushrooms

How To Make sautéd mushrooms

Step 1

Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.

Step 2

Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
Step 3

Drain excess liquid and serve.
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