Sautéd Mushrooms

Amy Herald


These go great with steak or any other meat. They're very flavorful and one of my favorite things to eat. Enjoy!


★★★★★ 3 votes

5 Min
10 Min
Stove Top


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1/4 stick
1/4 c
white wine
1/2 tsp
garlic powder
salt to taste
black pepper to taste
2 pkg
(12 oz.) fresh white or crimini mushrooms

How to Make Sautéd Mushrooms


  • 1Melt butter in large skillet; add mushrooms and stir gently. Sprinkle with garlic powder, salt & pepper. Cover and cook over low heat 5 minutes or until tender.
  • 2Add wine, and continue cooking, uncovered over low heat for 5 - 8 minutes.
  • 3Drain excess liquid and serve.

Printable Recipe Card

About Sautéd Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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