Sauted cucumbers

Sauted Cucumbers

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Caren King

By
@clk103197

This recipe takes a light salad ingredient and changes the flavor and the way you will look at cucumbers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Saute

Ingredients

How to Make Sauted cucumbers

Step-by-Step

  1. Peel and halve the cucumbers. Scrape out the seeds with a spoon. Cut the halves in half.
  2. Put into dish and sprinkle kosher salt on the cucumbers and mix it up so the slices are covered with the salt. Let the cuke slices sit for about 20 minutes.
    Don't skip this step. The salt pulls out a lot of the water in the cucumbers so you are sauting the cucumbers instead of steaming them.
  3. Rinse quickly and pat dry. While you are doing this, melt the butter in the saute pan.
  4. Saute cucumbers on medium heat until they are a light yellow or just starting to turn yellow.
  5. Remove from heat. Stir the lemon juice into the cucumber pieces and add the crushed mint.

    Enjoy!

Printable Recipe Card

About Sauted cucumbers

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #easy #cucumbers



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