Sauted Corn

Kathie Carr


Grandma used to make this dish during sweet corn season. Its good to use with the more mature corn at the end of the season. I think this may be a local Indiana recipe as I have not seen it anywhere else.


★★★★★ 1 vote

10 Min


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  • 2 c
    corn, cut off cobs
  • 2 Tbsp
    butter, melted
  • 1 Tbsp
  • ·
    salt and pepper to taste

How to Make Sauted Corn


  1. In skillet combine corn, butter, and sugar. Cook over medium heat until corn is tender and a tiny bit crispy, stirring occasionally. Season with salt and pepper.
  2. You can add 2 tablespoons chopped green pepper or 2 slices bacon, cooked and crumbled.

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About Sauted Corn

Course/Dish: Vegetables

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