Sauted Broccoli and Califlower with Red Pepper and Lemon

Sauted Broccoli And Califlower With Red Pepper And Lemon Recipe

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Diane Hartley


I love making this recipe for my husband and I. We enjoy it with almost any main course dish. It's also great with just one of the veggies. It's fast and easy and very yummy and good for you too! I hope you enjoy it!


★★★★★ 2 votes

10 Min
5 Min


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  • 1 bunch
    broccoli florets chopped
  • 1 bunch
    califlower chopped
  • 3 Tbsp
    olive oil
  • 4 pinch
    red crushed chile peppers
  • 3 Tbsp
    fresh squeezed lemon juice

How to Make Sauted Broccoli and Califlower with Red Pepper and Lemon


  1. Heat a large size skillet over medium heat adding the olive oil. Add the chopped veggies to the hot pan and squeeze the lemon over the veggies. Toss often to coat the veggies with oil and juice. Sprinkle the red pepper flakes over the veggies and toss again. Serve warm.

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About Sauted Broccoli and Califlower with Red Pepper and Lemon

Course/Dish: Vegetables
Other Tag: Quick & Easy

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