Sauted Broccoli And Califlower With Red Pepper And Lemon Recipe

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Sauted Broccoli and Califlower with Red Pepper and Lemon

Diane Hartley


I love making this recipe for my husband and I. We enjoy it with almost any main course dish. It's also great with just one of the veggies. It's fast and easy and very yummy and good for you too! I hope you enjoy it!

★★★★★ 2 votes
10 Min
5 Min


1 bunch
broccoli florets chopped
1 bunch
califlower chopped
3 Tbsp
olive oil
4 pinch
red crushed chile peppers
3 Tbsp
fresh squeezed lemon juice


1Heat a large size skillet over medium heat adding the olive oil. Add the chopped veggies to the hot pan and squeeze the lemon over the veggies. Toss often to coat the veggies with oil and juice. Sprinkle the red pepper flakes over the veggies and toss again. Serve warm.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy