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saute spinach

Ingredients For saute spinach

  • 1 pkg
    spinach, washed, 10 ounces
  • 1 md
    onion, sliced
  • 3 Tbsp
    oil
  • salt

How To Make saute spinach

  • 1
    Place oil in wok, heat to smoking point.
  • 2
    Add onion to wok, stir.
  • 3
    Add spinach, stir spinach from bottom to top of wok.
  • 4
    Cover wok briefly.
  • 5
    Lift cover up and keep stirring spinach until it is wilted.
  • 6
    Cook the spinach a full five minutes, covering and uncovering the wok as you are stir frying.
  • 7
    Wash spinach and slice onion.

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