sausage stuffed mushrooms
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have been making it ever since and of course everyone loves it! this is, by the way, NOT my pic, got it off the internet but exactly what they look like.
prep time
15 Min
cook time
30 Min
method
---
yield
24 mushrooms
Ingredients
- 1 cup italian sausage, removed from casing
- 1/2 cup finey chopped celery
- 1 large yellow onion, finely chopped
- 2 - dozen mushroom stems, finely chopped
- 1 - clove garlic, minced
- - salt, pepper
- 1/2 cup bacon, cooked and crumbled
- 2 tablespoons italian bread crumbs
- 2 tablespoons parmesan cheese
- 1/2 teaspoon parsley, italian
- 2 - dozen mushroom caps
How To Make sausage stuffed mushrooms
-
Step 1sautee sausage, celery, onion, mushroom stems, garlic salt and pepper in oil until cooked.
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Step 2mix in crumbled bacon, bread crumbs and parm cheese
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Step 3stuff mushroom caps and bake for 10 minutes on 350 degrees
-
Step 4remove from oven and sprinkle with more parm cheese. return to oven and bake for an additional 20 minutes
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Step 5***NOTE*** I have on occasion had a piece of green pepper in the fridge and I've chopped about 1/4 cup and added it to the sautee, its a good addition!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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