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sausage stuffed mushrooms

(4 ratings)
Recipe by
Helene Mulvihill
Magnolia, TX

I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have been making it ever since and of course everyone loves it! this is, by the way, NOT my pic, got it off the internet but exactly what they look like.

(4 ratings)
yield 24 mushrooms
prep time 15 Min
cook time 30 Min

Ingredients For sausage stuffed mushrooms

  • 1 c
    italian sausage, removed from casing
  • 1/2 c
    finey chopped celery
  • 1 lg
    yellow onion, finely chopped
  • 2
    dozen mushroom stems, finely chopped
  • 1
    clove garlic, minced
  • salt, pepper
  • 1/2 c
    bacon, cooked and crumbled
  • 2 Tbsp
    italian bread crumbs
  • 2 Tbsp
    parmesan cheese
  • 1/2 tsp
    parsley, italian
  • 2
    dozen mushroom caps

How To Make sausage stuffed mushrooms

  • 1
    sautee sausage, celery, onion, mushroom stems, garlic salt and pepper in oil until cooked.
  • 2
    mix in crumbled bacon, bread crumbs and parm cheese
  • 3
    stuff mushroom caps and bake for 10 minutes on 350 degrees
  • 4
    remove from oven and sprinkle with more parm cheese. return to oven and bake for an additional 20 minutes
  • 5
    ***NOTE*** I have on occasion had a piece of green pepper in the fridge and I've chopped about 1/4 cup and added it to the sautee, its a good addition!

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