sausage and cabbage
(1 RATING)
Simple and YUMMY. I learned how to cook without a recipe or following recipes. So this is really easy. Just cook up the sausage(I want to call it bulk sausage). Sage is really good, but so is Italian. Drain, add broth and cabbage. This is a recipe that is really easy to make on a busy night. Sometimes we fight over who gets more. Lol! My uncle told me how to make it. Not sure where he got the recipe. Or if he made it up. But we love it. I like to make it as a side with scalloped potatoes.
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Ingredients
- 1 - jimmy dean sage sausage
- 1 - head of cabbage
- 1 can chicken broth
How To Make sausage and cabbage
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Step 1Cook sausage in a pot, drain. Pour in chicken broth, add cabbage, cook until cabbage is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Vegetables
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