Sausage and Cabbage

Sausage And Cabbage Recipe

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Rose Prieto


I am from New Orleans, now living about 40 miles north of New Orleans. Makes no differens where you live now, you are always N'Awlins. On New Years Day it is tradition that we eat black-eye peas and cabbage. Black-eye peas for luck and cabbage for money. This is my cabbage recipe. It is so easy,and this is the only way a few of my family will eat cabbage. I double the recipe.

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depening on the size of the cabbage, should make about 10 side dishes.
15 Min
1 Hr


1 large
head of cabbage
1 lb
roll of jimmy dean sausage - use jimmy dean its less fat
15 oz
can of tomatoe sauce
10 oz
can of tomatoes - i like the chopped tomatoes with season

How to Make Sausage and Cabbage


  • 1Chop cabbage and put in a large covered dish or a 9x13 pan.
  • 2Break off small pieces of sausage and put over the cabbage
  • 3Pour the tomatoes sauce and tomatoes evenly over the cabbage and sausage. Cover and bake at 350 for 1 hour. No cover for your pan, use foil

Printable Recipe Card

About Sausage and Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Quick & Easy