sausage and cabbage

Name: Sausage and Cabbage
Prep time: 15 min
Cook time: 1 h
Cuisine: Cajun/Creole
Ingredients: 1 large head of cabbage; 1 pound(s) roll of jimmy dean sausage - use jimmy dean its less fat; 15 ounce(s) can of tomatoe sauce; 10 ounce(s) can of tomatoes - i like the chopped tomatoes with season

22 Pinches

Rose Prieto

Covington, LA

Updated on Nov 6, 2013

I am from New Orleans, now living about 40 miles north of New Orleans. Makes no differens where you live now, you are always N'Awlins. On New Years Day it is tradition that we eat black-eye peas and cabbage. Black-eye peas for luck and cabbage for money. This is my cabbage recipe. It is so easy,and this is the only way a few of my family will eat cabbage. I double the recipe.

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prep time 15 Min

cook time 1 Hr

method Bake

yield depening on the size of the cabbage, should make about 10 side dishes.

Ingredients

1 large head of cabbage
1 pound roll of jimmy dean sausage - use jimmy dean its less fat
15 ounces can of tomatoe sauce
10 ounces can of tomatoes - i like the chopped tomatoes with season

How To Make sausage and cabbage

Step 1

Chop cabbage and put in a large covered dish or a 9x13 pan.

Step 2

Break off small pieces of sausage and put over the cabbage
Step 3

Pour the tomatoes sauce and tomatoes evenly over the cabbage and sausage. Cover and bake at 350 for 1 hour. No cover for your pan, use foil
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