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prep time
30 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 1 package bagged saurkraut, well drained
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup sugar
- 1/4 cup chopped onion
- 1/4 cup red wine vinegar
- 1 cup salad oil
How To Make saurkraut salad
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Step 1Mix all together in a large bowl with a tight fitting lid.
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Step 2Let marinade one day
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Step 3store in refrigerator
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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