Sauerkraut

Sauerkraut Recipe

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Sheila Kremer

By
@bkzmom

For many people, sauerkraut is one of those foods that you either love or you don't! This is how I learned to make sauerkraut to serve with duck and potato dumplings or pork roast.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 qt
    sauerkraut
  • 2 tsp
    sugar
  • 1/4 tsp
    caraway seeds or more to taste
  • 3 Tbsp
    pork, duck or chicken fat, can use crisco
  • 2 c
    water
  • 2 Tbsp
    flour

How to Make Sauerkraut

Step-by-Step

  1. Place sauerkraut in saucepan. Add water just to cover. Mix sugar and flour together and add to sauerkraut and stir. Add as much caraway seed as desired--I usually use about 1/2 teaspoon. Simmer, covered, for about 20 minutes. Add fat and heat through. Serve.
  2. Note: When I make this when we have duck, I drain off the duck grease and use that for the fat.

Printable Recipe Card

About Sauerkraut

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Tried and True, #czech




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