sauerkraut

Name: Sauerkraut
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 quart(s) sauerkraut; 2 teaspoon(s) sugar; 1/4 teaspoon(s) caraway seeds or more to taste; 3 tablespoon(s) pork, duck or chicken fat, can use crisco; 2 cup(s) water; 2 tablespoon(s) flour

(1 RATING)

32 Pinches

Sheila Kremer

Tyndall, SD

Updated on Sep 27, 2011

For many people, sauerkraut is one of those foods that you either love or you don't! This is how I learned to make sauerkraut to serve with duck and potato dumplings or pork roast.

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prep time 10 Min

cook time 1 Hr

method Stove Top

yield

Ingredients

1 quart sauerkraut
2 teaspoons sugar
1/4 teaspoon caraway seeds or more to taste
3 tablespoons pork, duck or chicken fat, can use crisco
2 cups water
2 tablespoons flour

How To Make sauerkraut

Step 1

Place sauerkraut in saucepan. Add water just to cover. Mix sugar and flour together and add to sauerkraut and stir. Add as much caraway seed as desired--I usually use about 1/2 teaspoon. Simmer, covered, for about 20 minutes. Add fat and heat through. Serve.

Step 2

Note: When I make this when we have duck, I drain off the duck grease and use that for the fat.
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