sauerkraut with gin and caraway
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After Thanksgiving, serve the sauerkraut with kielbasa and mashed potatoes-or try it in a Reuben sandwich or as a hot-dog topper.
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yield
6 -8
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For sauerkraut with gin and caraway
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2 lbsauerkraut, drained
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1 1/2 clondon dry gin (such as gordon's, beefeater, tanqueray, or plymouth)
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1 tspcaraway seeds
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1/4 cunsalted butter (1/2 stick) chilled, diced
How To Make sauerkraut with gin and caraway
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1Combine sauerkraut, gin, and caraway seeds in heavy large saucepan. Bring to simmer over medium heat. Reduce heat to medium-low and simmer gently, uncovered, until gin is reduced by slightly more than half, stirring occasionally (sauerkraut will still be crunchy and gin and caraway flavors will be absorbed), about 30 minutes.
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2Add butter and stir until melted. Serve warm.
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