SAUERKRAUT TOMATO RELISH baked

Name: SAUERKRAUT TOMATO RELISH baked
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: Family or guests
Ingredients: 2 c package sauerkraut.....better than canned.; 2 can(s) diced tomtoes......, drain well; 1 large purple onion.........chopped; 1 c brown sugar; 12 slice cooked bacon, do not drain.....cut up small; 1/2 c dried parsey....; 2 tsp celery seeds; 1 Tbsp white balsamic vinegar; 1 tsp black pepper; 6 medium black olives........drained and chopped

By Nancy J. Patrykus
@Finnjin

This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD.
I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!
Goes great with Brats, Polish, Wieners and Hamburgers
Next time I will double it. It keeps well in the refrigerator.
If you like relishes, I hope you will try both recipes.
Nancy. 9/11/13

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Family or guests

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c

package sauerkraut.....better than canned.
2 can(s)

diced tomtoes......, drain well
1 large

purple onion.........chopped
1 c

brown sugar
12 slice

cooked bacon, do not drain.....cut up small
1/2 c

dried parsey....
2 tsp

celery seeds
1 Tbsp

white balsamic vinegar
1 tsp

black pepper
6 medium

black olives........drained and chopped
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How to Make SAUERKRAUT TOMATO RELISH baked

Step-by-Step

Gather all ingredients.
Cook bacon in skillet
Drain and cutup small.
In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives.
Mix well.
Put in the pre-heated oven,
in a casserole dish
Do not cover
Bake at 350 30-35 minutes.
Take out of the oven....let cool.
Cover and refrigerate till serving time.
This relish keeps real well.
Believe me...It will not last that long!!!