SAUERKRAUT TOMATO RELISH baked
By
Nancy J. Patrykus
@Finnjin
1
I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!
Goes great with Brats, Polish, Wieners and Hamburgers
Next time I will double it. It keeps well in the refrigerator.
If you like relishes, I hope you will try both recipes.
Nancy. 9/11/13
Ingredients
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2 cpackage sauerkraut.....better than canned.
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2 can(s)diced tomtoes......, drain well
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1 largepurple onion.........chopped
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1 cbrown sugar
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12 slicecooked bacon, do not drain.....cut up small
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1/2 cdried parsey....
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2 tspcelery seeds
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1 Tbspwhite balsamic vinegar
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1 tspblack pepper
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6 mediumblack olives........drained and chopped