sauerkraut tomato relish baked

Name: SAUERKRAUT TOMATO RELISH baked
Prep time: 15 min
Cook time: 35 min
Ingredients: 2 cup(s) package sauerkraut.....better than canned.; 2 can(s) diced tomtoes......, drain well; 1 large purple onion.........chopped; 1 cup(s) brown sugar; 12 slice(s) cooked bacon, do not drain.....cut up small; 1/2 cup(s) dried parsey....; 2 teaspoon(s) celery seeds; 1 tablespoon(s) white balsamic vinegar; 1 teaspoon(s) black pepper; 6 medium black olives........drained and chopped

(1 RATING)

30 Pinches 8 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Sep 11, 2013

This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad! Goes great with Brats, Polish, Wieners and Hamburgers Next time I will double it. It keeps well in the refrigerator. If you like relishes, I hope you will try both recipes. Nancy. 9/11/13

Rate

prep time 15 Min

cook time 35 Min

method ---

yield Family or guests

Ingredients

2 cups package sauerkraut.....better than canned.
2 cans diced tomtoes......, drain well
1 large purple onion.........chopped
1 cup brown sugar
12 slices cooked bacon, do not drain.....cut up small
1/2 cup dried parsey....
2 teaspoons celery seeds
1 tablespoon white balsamic vinegar
1 teaspoon black pepper
6 medium black olives........drained and chopped

How To Make sauerkraut tomato relish baked

Step 1

Gather all ingredients. Cook bacon in skillet

Step 2

Drain and cutup small.
Step 3

In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives. Mix well. Put in the pre-heated oven, in a casserole dish Do not cover Bake at 350 30-35 minutes.
Step 4

Take out of the oven....let cool. Cover and refrigerate till serving time. This relish keeps real well. Believe me...It will not last that long!!!
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