SAUERKRAUT TOMATO RELISH baked

8
Nancy J. Patrykus

By
@Finnjin

This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD.
I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!
Goes great with Brats, Polish, Wieners and Hamburgers
Next time I will double it. It keeps well in the refrigerator.
If you like relishes, I hope you will try both recipes.
Nancy. 9/11/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family or guests
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
package sauerkraut.....better than canned.
2 can(s)
diced tomtoes......, drain well
1 large
purple onion.........chopped
1 c
brown sugar
12 slice
cooked bacon, do not drain.....cut up small
1/2 c
dried parsey....
2 tsp
celery seeds
1 Tbsp
white balsamic vinegar
1 tsp
black pepper
6 medium
black olives........drained and chopped

How to Make SAUERKRAUT TOMATO RELISH baked

Step-by-Step

  • 1Gather all ingredients.
    Cook bacon in skillet
  • 2Drain and cutup small.
  • 3In a large bowl, place sauerkraut, drained tomatoes, minced onion, bacon parsley, celery seeds, vinegar, black pepper and olives.
    Mix well.
    Put in the pre-heated oven,
    in a casserole dish
    Do not cover
    Bake at 350 30-35 minutes.
  • 4Take out of the oven....let cool.
    Cover and refrigerate till serving time.
    This relish keeps real well.
    Believe me...It will not last that long!!!

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About SAUERKRAUT TOMATO RELISH baked

Other Tag: Quick & Easy