SAUERKRAUT TOMATO RELISH baked
Nancy J. Patrykus
I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!
Goes great with Brats, Polish, Wieners and Hamburgers
Next time I will double it. It keeps well in the refrigerator.
If you like relishes, I hope you will try both recipes.
2 cpackage sauerkraut.....better than canned.
2 can(s)diced tomtoes......, drain well
1 largepurple onion.........chopped
1 cbrown sugar
12 slicecooked bacon, do not drain.....cut up small
1/2 cdried parsey....
2 tspcelery seeds
1 Tbspwhite balsamic vinegar
1 tspblack pepper
6 mediumblack olives........drained and chopped