Sauerkraut Side/Relish

Stephanie Dodd


This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!


★★★★★ 3 votes

4 - 6
10 Min
25 Min


Add to Grocery List

2 can(s)
1 can(s)
diced tomatoes, drained
1 small
onion, chopped
1/2 c
brown sugar
5 - 6 slice

How to Make Sauerkraut Side/Relish


  • 1Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

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About Sauerkraut Side/Relish

Course/Dish: Vegetables

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