sauerkraut side/relish

Name: Sauerkraut Side/Relish
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 can(s) sauerkraut; 1 can(s) diced tomatoes, drained; 1 small onion, chopped; 1/2 cup(s) brown sugar; 5 - 6 slice(s) bacon

(3 RATINGS)

47 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on Feb 14, 2012

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 4 - 6

Ingredients

2 cans sauerkraut
1 can diced tomatoes, drained
1 small onion, chopped
1/2 cup brown sugar
5 - 6 slices bacon

How To Make sauerkraut side/relish

Step 1

Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!
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