Real Recipes From Real Home Cooks ®

sauerkraut side/relish

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

(3 ratings)
yield 4 - 6
prep time 10 Min
cook time 25 Min

Ingredients For sauerkraut side/relish

  • 2 can
  • 1 can
    diced tomatoes, drained
  • 1 sm
    onion, chopped
  • 1/2 c
    brown sugar
  • 5 - 6 slice

How To Make sauerkraut side/relish

  • 1
    Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

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