Sauerkraut Side/Relish

1
Stephanie Dodd

By
@skeen

This is a versatile dish and is a great addition to pork or goes very well as a relish for hot dogs, brats, or polish sausage. I am not a big fan of sauerkraut but I love this dish and think you will too!!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
25 Min

Ingredients

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2 can(s)
sauerkraut
1 can(s)
diced tomatoes, drained
1 small
onion, chopped
1/2 c
brown sugar
5 - 6 slice
bacon

How to Make Sauerkraut Side/Relish

Step-by-Step

  • 1Cook bacon in skillet; remove and chop into small pieces. Cook onion in bacon grease. Place sauerkraut, drained tomatoes, onion, bacon, and brown sugar in casserole dish and mix well. Bake at 350 degrees for 20 - 30 minutes. ENJOY!!

Printable Recipe Card

About Sauerkraut Side/Relish

Course/Dish: Vegetables


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