Sauerkraut Salad-ON A HOT DOG, Mom's Recipe

5
Beth M.

By
@BakinTime

This is one of those salads that you might turn your nose up at, however, it is a great change and can be used to top a hot dog, or served with a corned-beef sandwich or as a side dish for other meals.

I am posting it 1/03/12 as one of the groups I am participating in requires two ingredients which are in this recipe for a contest entry.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 -12
Prep:
24 Hr 20 Min
Method:
No-Cook or Other

Ingredients

  • 2 c
    drained sauerkraut
  • 4 oz
    (1/2 cup) jar of roasted red peppers(for sandwich contest) or pimento; chopped
  • 1 c
    celery, sliced
  • 1 small
    onion, chopped
  • 2 large
    green peppers chopped
  • DRESSING:

  • 1/4 c
    water
  • 1/2 c
    oil
  • 2/3 c
    vinegar, (red wine vinegar for sandwich contest) optional: white or apple cider vinegar is fine.
  • 1/4 c
    sugar

How to Make Sauerkraut Salad-ON A HOT DOG, Mom's Recipe

Step-by-Step

  1. Drain sauerkraut and rinse under cold water, drain again.
  2. Mix these dressing ingredients together until sugar is dissolved. Pour over the five vegetables listed and cover tightly. Refrigerate overnight. Drain before using.
  3. Top a steamed or grilled hot dog with this salad and serve. It is great with a cornedbeef sandwich, and could be served with other meats as a side dish.

Printable Recipe Card

About Sauerkraut Salad-ON A HOT DOG, Mom's Recipe

Course/Dish: Vegetables Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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