Sauerkraut Salad-ON A HOT DOG, Mom's Recipe

By Beth M.
@BakinTime

This is one of those salads that you might turn your nose up at, however, it is a great change and can be used to top a hot dog, or served with a corned-beef sandwich or as a side dish for other meals.

I am posting it 1/03/12 as one of the groups I am participating in requires two ingredients which are in this recipe for a contest entry.

Rating:

★★★★★ 1 vote

Comments:

17 Comments

Serves:

6 -12

Prep:

24 Hr 20 Min

Method:

No-Cook or Other

Ingredients

2 c: drained sauerkraut
4 oz: (1/2 cup) jar of roasted red peppers(for sandwich contest) or pimento; chopped
1 c: celery, sliced
1 small: onion, chopped
2 large: green peppers chopped
1/4 c: water
1/2 c: oil
2/3 c: vinegar, (red wine vinegar for sandwich contest) optional: white or apple cider vinegar is fine.
1/4 c: sugar

How to Make Sauerkraut Salad-ON A HOT DOG, Mom's Recipe

Step-by-Step

1Mix these dressing ingredients together until sugar is dissolved. Pour over the five vegetables listed and cover tightly. Refrigerate overnight. Drain before using.
2Top a steamed or grilled hot dog with this salad and serve. It is great with a cornedbeef sandwich, and could be served with other meats as a side dish.