sauerkraut salad-on a hot dog, mom's recipe
This is one of those salads that you might turn your nose up at, however, it is a great change and can be used to top a hot dog, or served with a corned-beef sandwich or as a side dish for other meals. I am posting it 1/03/12 as one of the groups I am participating in requires two ingredients which are in this recipe for a contest entry.
prep time
cook time
method
No-Cook or Other
yield
6 -12
Ingredients
- 2 cups drained sauerkraut, rinse and drain again.
- 4 ounces (1/2 cup) jar of roasted red peppers(for sandwich contest) or pimento; chopped
- 1 cup celery, sliced
- 1 small onion, chopped
- 2 large green peppers chopped
- DRESSING:
- 1/4 cup water
- 1/2 cup oil
- 2/3 cup vinegar, (red wine vinegar for sandwich contest) optional: white or apple cider vinegar is fine.
- 1/4 cup sugar
How To Make sauerkraut salad-on a hot dog, mom's recipe
-
Step 1Drain sauerkraut and rinse under cold water, drain again.
-
Step 2Mix these dressing ingredients together until sugar is dissolved. Pour over the five vegetables listed and cover tightly. Refrigerate overnight. Drain before using. -
Step 3Top a steamed or grilled hot dog with this salad and serve. It is great with a cornedbeef sandwich, and could be served with other meats as a side dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#crunchy
Keyword:
#tangy
Keyword:
#Unusual
Keyword:
#Pungent
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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