Sauerkraut Casserole

Sauerkraut Casserole Recipe

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  • 1 lb
    Italian sausage, mild and cut into 1" slices
  • 1 large
    onion, chopped
  • 2
    apples, peeled and quartered
  • 27 oz
    saurkraut, undrained
  • 1 c
  • 1/2 c
    brown sugar, firmly packed
  • 2 tsp
    caraway seeds

How to Make Sauerkraut Casserole


  1. In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
  2. Stir in apples, sauerkraut, water, brown sugar and caraway seed.
  3. Brown sugar and caraway seed.
  4. Transfer to a 2-1/2 quart baking dish; Cover and bake at 350 for 1 hour.
  5. Garnish with snipped parsley if desired.

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About Sauerkraut Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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