Sauerkraut Casserole Recipe

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Sauerkraut Casserole

Kitchen Crew


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1 lb
Italian sausage, mild and cut into 1" slices
1 large
onion, chopped
apples, peeled and quartered
27 oz
saurkraut, undrained
1 c
1/2 c
brown sugar, firmly packed
2 tsp
caraway seeds


1In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.
2Stir in apples, sauerkraut, water, brown sugar and caraway seed.
3Brown sugar and caraway seed.
4Transfer to a 2-1/2 quart baking dish; Cover and bake at 350 for 1 hour.
5Garnish with snipped parsley if desired.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy