sauerkraut casserole

Name: Sauerkraut Casserole
Ingredients: 1 pound(s) Italian sausage, mild and cut into 1" slices; 1 large onion, chopped; 2 - apples, peeled and quartered; 27 ounce(s) saurkraut, undrained; 1 cup(s) water; 1/2 cup(s) brown sugar, firmly packed; 2 teaspoon(s) caraway seeds

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Ingredients

1 pound Italian sausage, mild and cut into 1" slices
1 large onion, chopped
2 - apples, peeled and quartered
27 ounces saurkraut, undrained
1 cup water
1/2 cup brown sugar, firmly packed
2 teaspoons caraway seeds

How To Make sauerkraut casserole

Step 1

In a skillet, cook sausage and onion until sausage is brown and onion is tender; drain.

Step 2

Stir in apples, sauerkraut, water, brown sugar and caraway seed.
Step 3

Brown sugar and caraway seed.
Step 4

Transfer to a 2-1/2 quart baking dish; Cover and bake at 350 for 1 hour.
Step 5

Garnish with snipped parsley if desired.
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