sauer kraut

Name: Sauer Kraut
Prep time: 20 min
Cook time: 10 h
Yield: 8
Cuisine: American
Ingredients: 1 large can(s) sauerkraut; 4 tablespoon(s) brown sugar, firmly packed; 1 - onion, whole

(1 RATING)

52 Pinches

kathy jo cullum

moundsville, WV

Updated on Jul 12, 2012

My Mother only served this twice a year, New Year's Day and fix for a friends birthday. I think that's why we liked it so much.

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prep time 20 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 large can sauerkraut
4 tablespoons brown sugar, firmly packed
1 - onion, whole

How To Make sauer kraut

Step 1

Place sauerkraut in bottom of crockpot, mix in brown sugar. Add whole onion.

Step 2

Place meat on top (pork roast, pork chops, hot dogs, etc.) add salt and pepper, if needed.
Step 3

Cook on low fore 10 hours. The longer cooked, the better the sauerkraut.
Step 4

For years Mom would cook this in a roaster, in 300 degree oven, for 3 or 5 hrs, adding water to keep moist. Then she discovered the crockpot.
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