santa fe corn

Name: Santa Fe Corn
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) 14 oz cans whole kernel corn (drained); 1 can(s) 4 oz. diced green chili peppers (drained); 1/2 teaspoon(s) black pepper; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cumin powder; 1 package(s) 8 oz cream cheese; 1/2 cup(s) milk; 2 tablespoon(s) butter

(1 RATING)

32 Pinches

KATHY HUTCHINS

FYFFE, AL

Updated on Jan 31, 2012

Got this recipe from my cousin and we love it. Spicy dish.

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prep time 5 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

2 cans 14 oz cans whole kernel corn (drained)
1 can 4 oz. diced green chili peppers (drained)
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon cumin powder
1 package 8 oz cream cheese
1/2 cup milk
2 tablespoons butter

How To Make santa fe corn

Step 1

Mix corn, peppers and all the spices and sit aside.

Step 2

In microwave safe dish heat until melted the following: 1 8 oz pkg cream cheese cubed, 1/2 cup milk, 2 tbsp butter.
Step 3

Add corn mixture to the cream cheese mixture. Mix well and place in butter greased casserole dish. Bake at 325 degrees for 20 minutes or until bubbly. Let sit for 10 minutes before you serve it. Also good made ahead and re-heated.
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