San Antonio Squash Casserole

San Antonio Squash Casserole Recipe

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Karla Harkins


I came across this recipe a long time ago. I thought it sounded good and different.

★★★★★ 1 vote
15 Min
30 Min


2 oz
butter, divided
2 c
diced yellow onion
2 lb
yellow squash, sliced
1 lb
velveeta cheese, cubed
8 oz
canned diced green chiles
1 can(s)
cream of celery soup
1 3/4 c
bread crumbs

How to Make San Antonio Squash Casserole


  • 1Preheat oven to 350. Melt half of butter in skillet and saute onion until soft. Cook squash in microwave with remaining butter. Drain squash.
  • 2Butter a casserole dish. Combine onion, squash, Velveeta, green chiles and soup. Bake until heated through and bubbly around edges.
  • 3Remove from oven and stir to blend in Velveeta. Sprinkle more bread crumbs and grated cheese, if desired. Return to oven until bread crumbs are brown.

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About San Antonio Squash Casserole

Course/Dish: Vegetables, Side Casseroles