san antonio squash casserole

Name: San Antonio Squash Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 2 ounce(s) butter, divided; 2 cup(s) diced yellow onion; 2 pound(s) yellow squash, sliced; 1 pound(s) velveeta cheese, cubed; 8 ounce(s) canned diced green chiles; 1 can(s) cream of celery soup; 1 3/4 cup(s) bread crumbs

(1 RATING)

52 Pinches 4 Photos

Karla Harkins

Saginaw, TX

Updated on Mar 1, 2013

I came across this recipe a long time ago. I thought it sounded good and different.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

2 ounces butter, divided
2 cups diced yellow onion
2 pounds yellow squash, sliced
1 pound velveeta cheese, cubed
8 ounces canned diced green chiles
1 can cream of celery soup
1 3/4 cups bread crumbs

How To Make san antonio squash casserole

Step 1

Preheat oven to 350. Melt half of butter in skillet and saute onion until soft. Cook squash in microwave with remaining butter. Drain squash.

Step 2

Butter a casserole dish. Combine onion, squash, Velveeta, green chiles and soup. Bake until heated through and bubbly around edges.
Step 3

Remove from oven and stir to blend in Velveeta. Sprinkle more bread crumbs and grated cheese, if desired. Return to oven until bread crumbs are brown.
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