Salted Bacon Beet Greens Saute

1
Tiffany Bannworth

By
@MissAnubis

This is a savory side, that really will make beet greens your favorite leafy green.

It goes well with an elegant dinner or even a picnic barbecue.

I like to make this recipe the same night that I prepare my recipe Spiced Beet Cake with Cream Cheese Glaze.

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 4-6
    tops of beets, cut into half inch pieces
  • 6-8
    strips of salted bacon, diced
  • 1
    large red onion, sliced
  • 1
    garlic clove, diced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    butter
  • 1/4 c
    walnuts, pecans, or almonds, optional
  • 1/4 c
    goat cheese crumbles, optional

How to Make Salted Bacon Beet Greens Saute

Step-by-Step

  1. In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
  2. Add bacon and onions. Cook until onions are transparent.
  3. Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
  4. Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
  5. I like to make this the same night as my other recipe,
    Spiced Beet Cake with Cream Cheese Glaze

Printable Recipe Card

About Salted Bacon Beet Greens Saute

Other Tag: Quick & Easy




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