Russian Eggplant
By
charlene graham
@cookinglongtime
1
We grow eggplant in the garden this is one more way to use it.
Ingredients
- 1 medium
- eggplant peeled
- 1 c
- onion sliced,thin
- 2 c
- tomatoes chopped
- 2 Tbsp
- flour
- 2 tsp
- salt
- 1/4 tsp
- pepper
- 1 c
- sour cream
How to Make Russian Eggplant
- 1Cut up peeled eggplant and boil or steam until barely soft (8 min.)drain.In a lightly sprayed 9x13 pan alternate,eggplant,onion and tomatoes.Mix flour,salt & pepper together and sprinkle over top.Drop spoonfuls of sour cream over top.Bake 350 for 45 mins.
