Russian Eggplant
By
charlene graham
@cookinglongtime
1
We grow eggplant in the garden this is one more way to use it.
Ingredients
-
1 mediumeggplant peeled
-
1 conion sliced,thin
-
2 ctomatoes chopped
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2 Tbspflour
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2 tspsalt
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1/4 tsppepper
-
1 csour cream
How to Make Russian Eggplant
- Cut up peeled eggplant and boil or steam until barely soft (8 min.)drain.In a lightly sprayed 9x13 pan alternate,eggplant,onion and tomatoes.Mix flour,salt & pepper together and sprinkle over top.Drop spoonfuls of sour cream over top.Bake 350 for 45 mins.
