russian eggplant

Name: Russian Eggplant
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1 medium eggplant peeled; 1 cup(s) onion sliced,thin; 2 cup(s) tomatoes chopped; 2 tablespoon(s) flour; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) sour cream

★★★★★ 1 Review

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review

By charlene graham

@cookinglongtime

from erie, IL

We grow eggplant in the garden this is one more way to use it.

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★★★★★ 1 Review

serves 6

prep time 10 Min

cook time 45 Min

Ingredients For russian eggplant

1 md

eggplant peeled
1 c

onion sliced,thin
2 c

tomatoes chopped
2 Tbsp

flour
2 tsp

salt
1/4 tsp

pepper
1 c

sour cream

How To Make russian eggplant

1
Cut up peeled eggplant and boil or steam until barely soft (8 min.)drain.In a lightly sprayed 9x13 pan alternate,eggplant,onion and tomatoes.Mix flour,salt & pepper together and sprinkle over top.Drop spoonfuls of sour cream over top.Bake 350 for 45 mins.
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Categories & Tags for Russian Eggplant:

Vegetables
Vegetarian
#Eggplant