Russian Eggplant

Name: Russian Eggplant
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 1 medium eggplant peeled; 1 c onion sliced,thin; 2 c tomatoes chopped; 2 Tbsp flour; 2 tsp salt; 1/4 tsp pepper; 1 c sour cream

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By charlene graham
@cookinglongtime

We grow eggplant in the garden this is one more way to use it.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 medium

eggplant peeled
1 c

onion sliced,thin
2 c

tomatoes chopped
2 Tbsp

flour
2 tsp

salt
1/4 tsp

pepper
1 c

sour cream
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How to Make Russian Eggplant

Step-by-Step

Cut up peeled eggplant and boil or steam until barely soft (8 min.)drain.In a lightly sprayed 9x13 pan alternate,eggplant,onion and tomatoes.Mix flour,salt & pepper together and sprinkle over top.Drop spoonfuls of sour cream over top.Bake 350 for 45 mins.

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About Russian Eggplant

Course/Dish: Vegetables

Dietary Needs: Vegetarian

Hashtag: #Eggplant

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