Russian Eggplant

Russian Eggplant

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charlene graham


We grow eggplant in the garden this is one more way to use it.


★★★★★ 1 vote

10 Min
45 Min


  • 1 medium
    eggplant peeled
  • 1 c
    onion sliced,thin
  • 2 c
    tomatoes chopped
  • 2 Tbsp
  • 2 tsp
  • 1/4 tsp
  • 1 c
    sour cream

How to Make Russian Eggplant


  1. Cut up peeled eggplant and boil or steam until barely soft (8 min.)drain.In a lightly sprayed 9x13 pan alternate,eggplant,onion and tomatoes.Mix flour,salt & pepper together and sprinkle over top.Drop spoonfuls of sour cream over top.Bake 350 for 45 mins.

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About Russian Eggplant

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtag: #Eggplant

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