rotel corn
I received this recipe from a dear friend. It's very versatile and can be baked or cooked on top of the stove. It is a great accompaniment to most any meal.
prep time
cook time
method
Stove Top
yield
Ingredients
- 3 cans white shoepeg corn
- 1/4 cup butter
- 8 oz. - cream cheese
- 1 can rotel tomatoes
How To Make rotel corn
-
Step 1Preheat oven to about 350 degrees. Soften cream cheese. Add rest of ingredients. Spray baking dish with cooking spray. Pour mixture into baking dish and bake until bubbly. ***This may be placed in the oven while baking something else or you may cook on top of the stove.
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