Rotel Corn Casserole

Rotel Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Jill Cooks


This is a yummy side dish with a kick.


★★★★★ 1 vote



Add to Grocery List

  • ·
    1 cup dry small elbow macaroni
  • ·
    15 oz. can corn , undrained
  • ·
    15 oz. can cream style corn
  • ·
    1/4 cup melted butter
  • ·
    1/2 cup chopped onions
  • ·
    1 can rotel tomatoes, undrained
  • ·
    salt and pepper, to taste
  • ·
    1/2 cup velveeta cheese, shredded

How to Make Rotel Corn Casserole


  1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
  2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
  3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.

Printable Recipe Card

About Rotel Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...