Rotel Corn Casserole

Rotel Corn Casserole Recipe

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Jill Cooks


This is a yummy side dish with a kick.


★★★★★ 1 vote



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1 cup dry small elbow macaroni
15 oz. can corn , undrained
15 oz. can cream style corn
1/4 cup melted butter
1/2 cup chopped onions
1 can rotel tomatoes, undrained
salt and pepper, to taste
1/2 cup velveeta cheese, shredded

How to Make Rotel Corn Casserole


  • 1In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
  • 2Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
  • 3Bake uncovered 30 minutes at 325 and covered for 30 more minutes.

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About Rotel Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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