Rotel Corn Casserole

Rotel Corn Casserole Recipe

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Jill Cooks


This is a yummy side dish with a kick.


★★★★★ 1 vote



  • ·
    1 cup dry small elbow macaroni
  • ·
    15 oz. can corn , undrained
  • ·
    15 oz. can cream style corn
  • ·
    1/4 cup melted butter
  • ·
    1/2 cup chopped onions
  • ·
    1 can rotel tomatoes, undrained
  • ·
    salt and pepper, to taste
  • ·
    1/2 cup velveeta cheese, shredded

How to Make Rotel Corn Casserole


  1. In a bowl, mix uncooked macaroni, corn, butter, onion, tomatoes, salt and pepper.
  2. Pour into a greased 9x13 glass casserole dish and sprinkle with cheese.
  3. Bake uncovered 30 minutes at 325 and covered for 30 more minutes.

Printable Recipe Card

About Rotel Corn Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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