rote kraut - red cabbage

Name: Rote Kraut - Red Cabbage
Prep time: 15 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 4 tablespoon(s) bacon grease; 1 small onion, chopped; 1 - red cabbage, shredded (about 2 1/2 pounds); 1/4 cup(s) vinegar; 1/4 cup(s) water; 2 tablespoon(s) sugar; 1 large apple, peeled, cored, quartered

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Carolyn Haas

Whitewater, WI

Updated on Jun 22, 2018

Pennsylvania Dutch recipes are similar to German ones. This one, taken from a Pennsylvania Dutch cookbook, was written for a pressure cooker and can easily be make in an Instant Pot. Red cabbage is also commonly found in Dutch and Belgian and Luxemborgish cuisines!

Rate

prep time 15 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

yield 10 serving(s)

Ingredients

4 tablespoons bacon grease
1 small onion, chopped
1 - red cabbage, shredded (about 2 1/2 pounds)
1/4 cup vinegar
1/4 cup water
2 tablespoons sugar
1 large apple, peeled, cored, quartered

How To Make rote kraut - red cabbage

Step 1

Heat bacon grease in Dutch oven. Add chopped onion and cook until golden. Transfer to pressure cooker, if using.

Step 2

Place shredded cabbage in pot and pour vinegar and water over. Season with salt and pepper and stir.
Step 3

Set apple quarters on top of cabbage and cook for about 4 minutes. (If cooking on stove, cook for about 20 minutes over medium heat or until cabbage is tender.)
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