rote kraut - red cabbage
a recipe by
Pennsylvania Dutch recipes are similar to German ones. This one, taken from a Pennsylvania Dutch cookbook, was written for a pressure cooker and can easily be make in an Instant Pot. Red cabbage is also commonly found in Dutch and Belgian and Luxemborgish cuisines!
prep time 15 Min
cook time 20 Min
method Pressure Cooker/Instant Pot
Ingredients For rote kraut - red cabbage
4 Tbspbacon grease
1 smonion, chopped
1red cabbage, shredded (about 2 1/2 pounds)
1 lgapple, peeled, cored, quartered
How To Make rote kraut - red cabbage
1Heat bacon grease in Dutch oven. Add chopped onion and cook until golden. Transfer to pressure cooker, if using.
2Place shredded cabbage in pot and pour vinegar and water over. Season with salt and pepper and stir.
3Set apple quarters on top of cabbage and cook for about 4 minutes. (If cooking on stove, cook for about 20 minutes over medium heat or until cabbage is tender.)
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