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Real Recipes From Real Home Cooks ®

rote kraut - red cabbage

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Pennsylvania Dutch recipes are similar to German ones. This one, taken from a Pennsylvania Dutch cookbook, was written for a pressure cooker and can easily be make in an Instant Pot. Red cabbage is also commonly found in Dutch and Belgian and Luxemborgish cuisines!

►
yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Pressure Cooker/Instant Pot

Ingredients For rote kraut - red cabbage

  • 4 Tbsp
    bacon grease
  • 1 sm
    onion, chopped
  • 1
    red cabbage, shredded (about 2 1/2 pounds)
  • 1/4 c
    vinegar
  • 1/4 c
    water
  • 2 Tbsp
    sugar
  • 1 lg
    apple, peeled, cored, quartered

How To Make rote kraut - red cabbage

  • 1
    Heat bacon grease in Dutch oven. Add chopped onion and cook until golden. Transfer to pressure cooker, if using.
  • 2
    Place shredded cabbage in pot and pour vinegar and water over. Season with salt and pepper and stir.
  • 3
    Set apple quarters on top of cabbage and cook for about 4 minutes. (If cooking on stove, cook for about 20 minutes over medium heat or until cabbage is tender.)
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