roquefort peppers
(1 RATING)
We love these pappers as our side with a big steak on a summer night for dinner. They are a little rich, but you always want to go back for more!!
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prep time
15 Min
cook time
25 Min
method
---
yield
makes 8 half peppers
Ingredients
- 4 - green peppers, plump and perfect
- 1 cup roquefort cheese crumbled
- 1 cup breadcrumbs, packed
- 2/3 cup mayonnaise
- 2/3 cup milk
- - salt to taste
How To Make roquefort peppers
-
Step 1Halve peppers lenghwise. Remove stem, seeds and membrane. Cover with water and parboil for 5 mintues. Crumble cheese and blend with remaining ingredients. Fill peppers with mixture and place in shallow 8x111/2 inch dish. Peppers should be packed tightly together. Add a small amount of water, enough to cover bottom of baking dish. Bake uncovered at 350 degrees for 25 minutes until lightly browned. Enjoy!!
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Category:
Vegetables
Tag:
#Quick & Easy
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