romanesco saute
I bought this interesting looking vegetable at a local farmers' market. It is in the same family as cauliflower and broccoli. So you could substitute either one if more readily available. But it's so darn cute!
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yield
2 -3
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For romanesco saute
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2 Tbspolive oil
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1 smhead romanesco, cut into florets
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1/2 mdonion, cut into chunks
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2-3 clovegarlic, grated or minced
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salt and pepper, to taste
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red pepper flakes, optional
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1/4 cgrated parmesan
How To Make romanesco saute
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1Heat oil in skillet. Add romanesco and onion. Stir fry until onion starts to wilt. Add garlic, sauté for an additional minute or two.
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2Sprinkle with salt and pepper and red pepper flakes, if desired. Add parmesan, cover pan and turn off heat, so cheese can melt slightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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