roma tomatoes stuffed (my way)
The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)
prep time
25 Min
cook time
15 Min
method
Bake
yield
3 serving(s)
Ingredients
- 6 small roma tomatoes (seeded)
- 3/4 cup cracker crumbs
- 1/3 cup parmesan cheese
- 1/4 cup crisp bacon ( i used a product called real bacon)
- 2 tablespoons butter, melted
- 1/4 cup panko bread crumbs
- 1 teaspoon fresh basil (chopped fine)
How To Make roma tomatoes stuffed (my way)
-
Step 1Wash and cut tomatoes in half length ways, take out seeds.
-
Step 2Mix remaining ingredients well. Fill each tomato half, piling high.
-
Step 3Bake in 350 degree oven till stuffing is slightly brown, on top. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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