Roma Tomatoes Stuffed (My Way)

Linda Smith


The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them!
( measurements are approximant)


★★★★★ 1 vote

25 Min
15 Min


  • 6 small
    roma tomatoes (seeded)
  • 3/4 c
    cracker crumbs
  • 1/3 c
    parmesan cheese
  • 1/4 c
    crisp bacon ( i used a product called real bacon)
  • 2 Tbsp
    butter, melted
  • 1/4 c
    panko bread crumbs
  • 1 tsp
    fresh basil (chopped fine)

How to Make Roma Tomatoes Stuffed (My Way)


  1. Wash and cut tomatoes in half length ways, take out seeds.
  2. Mix remaining ingredients well. Fill each tomato half, piling high.
  3. Bake in 350 degree oven till stuffing is slightly brown, on top. Serve

Printable Recipe Card

About Roma Tomatoes Stuffed (My Way)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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