Real Recipes From Real Home Cooks ®

roma tomatoes stuffed (my way)

(1 rating)
Recipe by
Linda Smith
Oelwein, IA

The only thing that grew in my garden this year was some roma tomatoes, and they didn't do well but I finally found six that were good to use them up I made these turned out really good hope you enjoy. Hubby loved them! ( measurements are approximant)

(1 rating)
yield 3 serving(s)
prep time 25 Min
cook time 15 Min
method Bake

Ingredients For roma tomatoes stuffed (my way)

  • 6 sm
    roma tomatoes (seeded)
  • 3/4 c
    cracker crumbs
  • 1/3 c
    parmesan cheese
  • 1/4 c
    crisp bacon ( i used a product called real bacon)
  • 2 Tbsp
    butter, melted
  • 1/4 c
    panko bread crumbs
  • 1 tsp
    fresh basil (chopped fine)

How To Make roma tomatoes stuffed (my way)

  • 1
    Wash and cut tomatoes in half length ways, take out seeds.
  • 2
    Mix remaining ingredients well. Fill each tomato half, piling high.
  • 3
    Bake in 350 degree oven till stuffing is slightly brown, on top. Serve

Categories & Tags for Roma Tomatoes Stuffed (My Way):