rodekool (red cabbage)

Name: Rodekool (Red Cabbage)
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 1 1/2 teaspoon(s) butter, melted; 1 - small head red cabbage, thinly sliced; 2 - tart apples, peeled, cored and chopped; 1/4 cup(s) apple cider vinegar; 1 cup(s) red currant jelly; 1/4 cup(s) water; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) sugar

(1 RATING)

31 Pinches

LoriAnn Poland

Martinsville, VA

Updated on Aug 24, 2010

My Mom was raised PA Dutch, this is one of many recipe that have been handed down in our family from mother to daughter for many generations.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 4 to 6

Ingredients

1 1/2 teaspoons butter, melted
1 - small head red cabbage, thinly sliced
2 - tart apples, peeled, cored and chopped
1/4 cup apple cider vinegar
1 cup red currant jelly
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon sugar

How To Make rodekool (red cabbage)

Step 1

Melt butter in a two quart saucepan and add cabbage, apples, cider vinegar, current jelly and water. Mix well.

Step 2

Cover and simmer over medium heat, stirring occasionally, until cabbage is tender, about 1 hour.
Step 3

Add salt and sugar, mix and serve.
Step 4

This recipe can be prepared a day ahead , just refrigerate. When ready to use just warm through.
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