robin's fried cabbage

Name: Robin's Fried Cabbage
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 small head of cabbage, diced; 2 tablespoon(s) cooking oil or bacon grease; - salt and pepper, to taste

2 Pinches

Robin Dotson

Wise, VA

Updated on Jan 3, 2026

Simple, but delicious!

Rate

No Image

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 small head of cabbage, diced
2 tablespoons cooking oil or bacon grease
- salt and pepper, to taste

How To Make robin's fried cabbage

Step 1

Cut up cabbage.

Step 2

Add to skillet of cooking oil or bacon grease.
Step 3

Cook until desired doneness.
Step 4

Place in bowl lined with paper towels to absorb excess grease.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes