roasted veggies
(1 rating)
Just a basic recipe to roast some veggies. We like to serve these with a roast or pork tenderloin. I add different seasonings depending what I'm serving it with.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For roasted veggies
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1 lbpotatoes, russets or red, quartered
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2 cbaby carrots
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2 stalkcelery, cut into 1-inch pieces
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4 Tbspolive oil
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1/2 tspdried thyme, optional
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1/2 tspgarlic salt
How To Make roasted veggies
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1In a medium bowl, combine oil, thyme, garlic salt and pepper. Add veggies; toss to coat.
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2Place in 8 inch square baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 450 for 40 minutes or until veggies are tender, stirring occasionally.
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