Roasted Veggies

Vicki Butts (lazyme)


Just a basic recipe to roast some veggies. We like to serve these with a roast or pork tenderloin. I add different seasonings depending what I'm serving it with.


★★★★★ 1 vote

15 Min
40 Min


  • 1 lb
    potatoes, russets or red, quartered
  • 2 c
    baby carrots
  • 2 stalk(s)
    celery, cut into 1-inch pieces
  • 4 Tbsp
    olive oil
  • 1/2 tsp
    dried thyme, optional
  • 1/2 tsp
    garlic salt

How to Make Roasted Veggies


  1. In a medium bowl, combine oil, thyme, garlic salt and pepper. Add veggies; toss to coat.
  2. Place in 8 inch square baking dish that has been coated with nonstick cooking spray. Bake, uncovered, at 450 for 40 minutes or until veggies are tender, stirring occasionally.

Printable Recipe Card

About Roasted Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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