Roasted Vegetable & Boursin Pie

8
Shirley Schiavone

By
@InformaticsRN

I made this when my vegetarian step son came to visit. It's a spin off of another recipe I had previously made.

Rating:
★★★★★ 5 votes
Comments:
Serves:
6-8
Prep:
2 Hr
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
A fresh approach to pot pie! The Boursin cheese and veggies are absolutely scrumptious. This would be lovely served in a puff pastry shell as well.

Ingredients

2 medium
squash, fresh (green or yellow)
2 medium
red bell peppers
2 medium
green bell peppers
1 medium
onion
1 pkg
butternut squash
1 pkg
refrigerated pie crusts (room temperature)
5 oz
boursin cheese, garlic & herb (room temperature)
4 oz
cream cheese (room temperature)
italian salad dressing
olive oil, extra virgin
honey

Step-By-Step

About Roasted Vegetable & Boursin Pie

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collections: Fall Food, Meatless Mondays
Other Tag: Quick & Easy