Real Recipes From Real Home Cooks ®

roasted turnips

Recipe by
Beth Pierce
Ofallon, MO

This Roasted Turnip Recipe is flavor-packed, low-carb, and so easy to make. With just a little olive oil and some common pantry seasonings, you too, can enjoy this cool-season root vegetable side dish. I love to serve them with grilled chicken, roasted turkey, roasted chicken, meatloaf, and Hamburger Steak with Country Gravy

yield 6 serving(s)
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roasted turnips

  • 3 lb
    medium turnips peeled and cut into chunks
  • 1 tsp
    dried marjoram
  • ½ tsp
    dried thyme leaves
  • ½ tsp
    crushed rosemary
  • ½ tsp
    garlic powder
  • ½ tsp
    onion powder
  • ½ tsp
    sea salt
  • ½ tsp
    fresh ground black pepper
  • 4 Tbsp
    tablespoons olive oil

How To Make roasted turnips

  • 1
    Preheat oven to 425 degrees. Line the baking sheet with parchment paper.
  • 2
    Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a bowl. Drizzle with olive oil and stir to coat.
  • 3
    Spread the turnips on a baking sheet covered with parchment paper. Roast for 25-30 minutes, turning halfway through the roasting time. If desired, season with more salt and pepper to taste.
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