roasted turnips

Name: Roasted Turnips
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) medium turnips peeled and cut into chunks; 1 teaspoon(s) dried marjoram; ½ teaspoon(s) dried thyme leaves; ½ teaspoon(s) crushed rosemary; ½ teaspoon(s) garlic powder; ½ teaspoon(s) onion powder; ½ teaspoon(s) sea salt; ½ teaspoon(s) fresh ground black pepper; 4 tablespoon(s) tablespoons olive oil

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Beth Pierce

Ofallon, MO

Updated on Jun 20, 2023

This Roasted Turnip Recipe is flavor-packed, low-carb, and so easy to make. With just a little olive oil and some common pantry seasonings, you too, can enjoy this cool-season root vegetable side dish. I love to serve them with grilled chicken, roasted turkey, roasted chicken, meatloaf, and Hamburger Steak with Country Gravy

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Add another healthy vegetable to your rotation with these easy Roasted Turnips. With some common pantry ingredients and about ten minutes of prep time, this tasty vegetable is ready to put in the oven and roast.

prep time 10 Min

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

3 pounds medium turnips peeled and cut into chunks
1 teaspoon dried marjoram
½ teaspoon dried thyme leaves
½ teaspoon crushed rosemary
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
½ teaspoon fresh ground black pepper
4 tablespoons tablespoons olive oil

How To Make roasted turnips

Step 1

Preheat oven to 425 degrees. Line the baking sheet with parchment paper.

Step 2

Combine the turnips, marjoram, thyme, rosemary, garlic powder, onion powder, salt, and black pepper in a bowl. Drizzle with olive oil and stir to coat.
Step 3

Spread the turnips on a baking sheet covered with parchment paper. Roast for 25-30 minutes, turning halfway through the roasting time. If desired, season with more salt and pepper to taste.
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