roasted tomatoes

Name: Roasted Tomatoes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 3 or 12 - 3 ripe tomatoes or 12 plum tomatoes; 4 tablespoon(s) olive oil; 1-1/2-2 tablespoon(s) balsamic vinegar; 2 - garlic cloves; 2 teaspoon(s) sugar; 1-1/2-2 teaspoon(s) kosher salt; 1/2-2 teaspoon(s) freshly ground black pepper

(1 RATING)

15 Pinches

dell kean

philadelphia, PA

Updated on Nov 2, 2012

I didn't have plum tomatoes, so I used regular tomatoes and quartered them; then, scooped out skin and seeds.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 or 12 - 3 ripe tomatoes or 12 plum tomatoes
4 tablespoons olive oil
1-1/2-2 tablespoon balsamic vinegar
2 - garlic cloves
2 teaspoons sugar
1-1/2-2 teaspoon kosher salt
1/2-2 teaspoon freshly ground black pepper

How To Make roasted tomatoes

Step 1

halve plum tomatores lengthwise or quarter regular tomatoes, cores and seeds removed and arrange the tomatoes on a sheet pan, cut sides up, in a single layer.

Step 2

Drizzle with Olive oil and balsamic vinegar. Sprinkle the minced garlic, sugar, salt and pepper over the tomatoes.
Step 3

Roast at 450 degrees for approximately 15-25 minutes, until the tomatoes are concentrated and beginning to caramelize.
Step 4

Serve warm or at room temperature
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