roasted sweet potatoes with pistachios

Name: Roasted Sweet Potatoes With Pistachios
Prep time: 10 min
Cook time: 30 min
Yield: 4 serving(s)
Cuisine: American
Ingredients: 3 pound(s) sweet potatoes, peeled and cut into small cubes; 4 tablespoon(s) olive oil; 1 teaspoon(s) salt; 1/2 cup(s) pistachio nuts; 1/3 cup(s) chopped fresh parsley

1 Pinch 1 Photo

barbara lentz

beulah, MI

Updated on Apr 13, 2026

The pistachio oil can be made up to two days in advance.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

3 pounds sweet potatoes, peeled and cut into small cubes
4 tablespoons olive oil
1 teaspoon salt
1/2 cup pistachio nuts
1/3 cup chopped fresh parsley

How To Make roasted sweet potatoes with pistachios

Step 1

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the sweet potatoes on the baking sheet and drizzle one tablespoon of the olive oil over the potatoes and season with salt.

Step 2

Bake for about 30 minutes until fork-tender.
Step 3

Place a sauté pan over low heat, and add 3 Tbsp of oil to the pan. Add the pistachios and stir until toasty.
Step 4

In a large serving bowl, combine the potatoes, pistachio oil, and parsley. Serve.
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