roasted sweet potatoes with orange

How To Make roasted sweet potatoes with orange

• 1

  Heat oven to 425. Grease a large baking tray with cooking spray.
• 2

  Peel and cut sweet potatoes into approximately 1-inch cubes. Place in large bowl.
• 3

  Wash and zest orange, then cut in half and juice it into a small bowl. Add the zest, olive oil, thyme, about 1/2 teaspoon of salt and black pepper. Whisk to emulsify.
• 4

  Pour the juice mixture over sweet potato cubes and toss well to coat completely.
• 5

  Using a slotted spoon, transfer potatoes onto the baking sheet in single layer. Discard remaining juice.
• 6

  Bake for 15 minutes, then toss the potatoes and return to a single layer. Bake for 10-15 more minutes until they are beginning to brown and reach your desired tenderness.
• 7

  Sprinkle with more salt and pepper to taste, and more fresh thyme, if desired. Serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card