roasted sweet potatoes
These Roasted Sweet Potatoes are so tasty and easy. They are made with common pantry ingredients and savory spices like cumin, paprika, and just a touch of cayenne pepper. Wake up those taste buds with this perfect complementary combination of seasoning and spice to bring out the natural sweetness.
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yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Roast
Ingredients For roasted sweet potatoes
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3large sweet potatoes peeled and cut into 1-inch cubes
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¼ colive oil
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½ tspkosher salt
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½ tspfreshly ground black pepper
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½ tspground cumin
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½ tspgarlic powder
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½ tsppaprika
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1/8 tspcayenne pepper (see notes)
How To Make roasted sweet potatoes
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1Preheat oven to 425 degrees. Cover a sheet pan with parchment paper (see notes below on top temperatures for parchment paper)
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2Add the peeled and cubed sweet potatoes to a large bowl.
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3In a small bowl, whisk together the olive oil, kosher salt, freshly ground black pepper, ground cumin, garlic powder, paprika, and cayenne pepper. Drizzle the olive oil mixture over the sweet potato chunks and stir to coat.
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4Scatter the potatoes over the parchment paper with space between the potatoes for the hot air to roast them. Roast for 20 minutes, then flip them and cook an additional 15 minutes or until fork tender. Season with more salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Sweet Potatoes:
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