In our CSA box this week we received close to two pounds of sugar snap peas. I've been searching online for recipes to use them. (Usually we end up eating most of the snap peas out of the bag the first day or two or add raw to salads.) This time around I wanted to try a different method of preparing. I divided the snap peas in half and seasoned one batch with Trader Joe's brand 21 Seasoning Salute and kosher salt. The second batch was unseasoned and lightly sprinkled with freshly grated Parmesan cheese after removing from the oven. Recipe culled from several sources online.