roasted sprout medley
(1 RATING)
For those of us that love these tiny little cabbages ( what my kids called them ) brussels sprouts and broccoli, roasted with apples and grapes, these will be really good. I've found I love the roasted veggies. Recipe was in our locale paper by Alicia Ross from kitchen scoop.
No Image
prep time
cook time
method
Bake
yield
10 serving(s)
Ingredients
- 1 pound fresh brussels sprouts
- 2 cups broccoli florets
- 2 cups apples ( cored and quartered )
- 2 cups fresh red seedless grapes
- 2 tablespoons olive oil, extra virgin
- 1/2 teaspoon thyme, dried
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup apple cider or unsweetened apple juice
- 1 tablespoon balsamic vinegar
- 1/2 cup finely chopped toasted walnuts ( you can toast them with your veggies and chop if desired , but only for the last 3 minutes or they will burn )
How To Make roasted sprout medley
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Step 1pre-heat oven to 400 - spray a large metal baking pan with cooking spray set aside - wash the brussel sprouts and take off any yellowed leaves, cut in half. place the sprouts, broccoli, apples and grapes on the pan. Drizzle with the olive oiland then sprinkle with the thyme, salt and pepper.
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Step 2roast for 20 minutes or untill sprouts are tender and beginning to caramelize. then sprinkle on the apple cider , balsamic and toasted walnuts, toss everything around and scrape bottom of pan for caramalized bits and it's ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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