Roasted Rainbow Carrots

Roasted Rainbow Carrots Recipe

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Karla Harkins


A beautiful as well as tasty side dish, good with just about anything. Best not roasted with a roast as they tend to lose colors when roasted that way.


☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1 1/2 lb
    rainbow carrots
  • 4 Tbsp
  • 2 Tbsp
    lemon juice
  • 1/2 to 1 Tbsp
    brown sugar (depending on personal preference)
  • 1/4 tsp
  • 1/2 tsp
    black coarse ground pepper

How to Make Roasted Rainbow Carrots


  1. Preheat oven to 425 degrees. line With foil.
    Scrub carrots well, you can slice into 1-inch pieces (you can use the little carrots here to save a step), trim the tops or leave them on for a flashier presentation.
  2. Toss carrots with butter, brown sugar, 1/4 teaspoon salt, 1/2 teaspoon black pepper. Arrange in single layer on baking sheet, roast 20 to 25 minutes until tender and slightly browned and then sprinkle with lemon juice and serve.

Printable Recipe Card

About Roasted Rainbow Carrots

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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