roasted rainbow carrots
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A beautiful as well as tasty side dish, good with just about anything. Best not roasted with a roast as they tend to lose colors when roasted that way.
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yield
4 -6
prep time
15 Min
cook time
20 Min
method
Roast
Ingredients For roasted rainbow carrots
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1 1/2 lbrainbow carrots
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4 Tbspbutter
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2 Tbsplemon juice
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1/2 to 1 Tbspbrown sugar (depending on personal preference)
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1/4 tspsalt
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1/2 tspblack coarse ground pepper
How To Make roasted rainbow carrots
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1Preheat oven to 425 degrees. line With foil. Scrub carrots well, you can slice into 1-inch pieces (you can use the little carrots here to save a step), trim the tops or leave them on for a flashier presentation.
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2Toss carrots with butter, brown sugar, 1/4 teaspoon salt, 1/2 teaspoon black pepper. Arrange in single layer on baking sheet, roast 20 to 25 minutes until tender and slightly browned and then sprinkle with lemon juice and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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