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roasted radishes

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

This delightfully fresh Roasted Radishes Recipe combines a handful of common pantry spices with fresh garden radishes and roasts them to perfection for a flavor-packed keto-friendly side dish. An easy Roasted Radishes Recipe with a handful of common pantry herbs and spices makes the perfect side dish for fish, chicken, beef, or pork.

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yield 6 serving(s)
prep time 5 Min
cook time 35 Min
method Roast

Ingredients For roasted radishes

  • 2 lb
    raw radishes, trimmed and cut in half
  • 3 Tbsp
    olive oil
  • 1 tsp
    dried marjoram
  • ½ tsp
    salt
  • ½ tsp
    fresh ground black pepper
  • ½ tsp
    garlic powder
  • ½ tsp
    onion powder
  • 1 Tbsp
    fresh thyme

How To Make roasted radishes

  • 1
    Preheat the oven to 400 degrees. Cover a baking sheet with parchment paper.
  • 2
    Add the radishes to a large bowl and drizzle them with olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder, and onion powder, and toss to coat.
  • 3
    Spread them in a single layer on the prepared baking sheet. Roast for 35-40 minutes turning once and rotating the baking sheet.
  • 4
    Season with more salt and pepper to taste. Garnish with fresh thyme.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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