roasted radishes

Name: Roasted Radishes
Prep time: 5 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 pound(s) raw radishes, trimmed and cut in half; 3 tablespoon(s) olive oil; 1 teaspoon(s) dried marjoram; ½ teaspoon(s) salt; ½ teaspoon(s) fresh ground black pepper; ½ teaspoon(s) garlic powder; ½ teaspoon(s) onion powder; 1 tablespoon(s) fresh thyme

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 19, 2022

This delightfully fresh Roasted Radishes Recipe combines a handful of common pantry spices with fresh garden radishes and roasts them to perfection for a flavor-packed keto-friendly side dish. An easy Roasted Radishes Recipe with a handful of common pantry herbs and spices makes the perfect side dish for fish, chicken, beef, or pork.

Rate

prep time 5 Min

cook time 35 Min

method Roast

yield 6 serving(s)

Ingredients

2 pounds raw radishes, trimmed and cut in half
3 tablespoons olive oil
1 teaspoon dried marjoram
½ teaspoon salt
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh thyme

How To Make roasted radishes

Step 1

Preheat the oven to 400 degrees. Cover a baking sheet with parchment paper.

Step 2

Add the radishes to a large bowl and drizzle them with olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder, and onion powder, and toss to coat.
Step 3

Spread them in a single layer on the prepared baking sheet. Roast for 35-40 minutes turning once and rotating the baking sheet.
Step 4

Season with more salt and pepper to taste. Garnish with fresh thyme.
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