Roasted Portabella Mushrooms

Roasted Portabella Mushrooms Recipe

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Leanne D.

By
@kitchenkaterer

I forgot about some mushrooms I had in the fridge today,so when I saw them I quickly marinated them and gave them to my husband to put on the BBQ since he was grilling anyway. I'm sure the vegetables would have been better had they marinated longer but the were delicious after 15 mins.
My husband sliced up the mushrooms & onions and added them to his hamburger,I ate them as a side dish. Delicious!

Rating:

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Method:
Barbecue

Ingredients

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6 portabella mushroom caps
1 red onion,sliced thick
1 t. olive oil
fresh thyme sprigs
salt and pepper,to taste
3-4 garlic cloves,minced
your favorite italian dressing or vinaigrette

How to Make Roasted Portabella Mushrooms

Step-by-Step

  • 1Season mushrooms and onion with salt,pepper,thyme and garlic.Pour Italian dressing or viniagrette over vegetables.Let marinade 30 minutes or longer.Remove from dressing,grill on bbq or grill pan until vegetables are tender. Add additional dressing to serve.

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About Roasted Portabella Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Quick & Easy




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