Roasted Pecan Asparagus

Cynthia Martinez


This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved together and it was fabulous.

I'm sure if you wanted to grill the asparagus it would be delightful also.


☆☆☆☆☆ 0 votes

5 Min
15 Min


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  • 1 lb
    baby asaragus
  • 1/2 stick
  • 1/2 c
    pecans, in pieces

How to Make Roasted Pecan Asparagus


  1. Cut off end of asparagus. Steam til slightly tender or your preferrance
  2. On another burner melt better in pan. Then add pecan pieces and roast a couple of minutes over m/l heat. Tossing frequently.
  3. Toss asparagus into butter and pecans. Mix well and serve. Season to taste if you like or they are perfect plain.

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About Roasted Pecan Asparagus

Course/Dish: Vegetables, Other Sauces
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Fat, Low Sodium
Other Tag: Quick & Easy
Hashtags: #butter, #pecans, #asparagus

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