roasted pecan asparagus

Name: Roasted Pecan Asparagus
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 1 pound(s) baby asaragus; 1/2 stick(s) butter; 1/2 cup(s) pecans, in pieces

14 Pinches 1 Photo

Cynthia Rivers Martinez

Dothan, AL

Updated on Jun 11, 2015

This is a dish I came up with about 20 years ago. I don't know if anybody else does this or not, have never looked. I just mixed two things that I loved together and it was fabulous. I'm sure if you wanted to grill the asparagus it would be delightful also.

Rate

These are brown butter roasted pecans tossed with asparagus

prep time 5 Min

cook time 15 Min

method Steam

yield 4 serving(s)

Ingredients

1 pound baby asaragus
1/2 stick butter
1/2 cup pecans, in pieces

How To Make roasted pecan asparagus

Step 1

Cut off end of asparagus. Steam til slightly tender or your preferrance

Step 2

On another burner melt better in pan. Then add pecan pieces and roast a couple of minutes over m/l heat. Tossing frequently.
Step 3

Toss asparagus into butter and pecans. Mix well and serve. Season to taste if you like or they are perfect plain.
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