Roasted Parmesan Green Beans

Name: Roasted Parmesan Green Beans
Yield: 0
Ingredients: 12 oz green beans; 2 tsp olive oil; salt and pepper to taste; 1/4 tsp garlic powder; 1 1/2 Tbsp shredded parmesan (i use more)

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By Carla Tipton
@Carla99

You can also steam these green beans in the microwave with a little water. If you like green beans and parmesan, you will love these!

Rating:

★★★★★ 1 vote5

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2 Comments

Ingredients

12 oz

green beans
2 tsp

olive oil
·

salt and pepper to taste
1/4 tsp

garlic powder
1 1/2 Tbsp

shredded parmesan (i use more)
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How to Make Roasted Parmesan Green Beans

Step-by-Step

Preheat oven to 425. Line a baking sheet with aluminum for easy clean up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper, and garlic powder. Toss to evenly coat.
Spread beans on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 minutes longer. Remove from oven and sprinkle with grated cheese.

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About Roasted Parmesan Green Beans

Course/Dish: Vegetables

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