roasted parmesan green beans

Name: Roasted Parmesan Green Beans
Ingredients: 12 ounce(s) green beans; 2 teaspoon(s) olive oil; - salt and pepper to taste; 1/4 teaspoon(s) garlic powder; 1 1/2 tablespoon(s) shredded parmesan (i use more)

(1 RATING)

32 Pinches

Carla Tipton

Dublin, OH

Updated on May 11, 2012

You can also steam these green beans in the microwave with a little water. If you like green beans and parmesan, you will love these!

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Ingredients

12 ounces green beans
2 teaspoons olive oil
- salt and pepper to taste
1/4 teaspoon garlic powder
1 1/2 tablespoons shredded parmesan (i use more)

How To Make roasted parmesan green beans

Step 1

Preheat oven to 425. Line a baking sheet with aluminum for easy clean up. Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper, and garlic powder. Toss to evenly coat.

Step 2

Spread beans on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 minutes longer. Remove from oven and sprinkle with grated cheese.
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