Real Recipes From Real Home Cooks ®

roasted parmesan crusted cauliflower

a recipe by
barbara lentz
beulah, MI

Really tasty

serves 2-4
prep time 10 Min
cook time 30 Min
method Roast

Ingredients For roasted parmesan crusted cauliflower

  • 1
    head cauliflower
  • 3 Tbsp
    olive oil
  • 1/2 c
    grated parmesan cheese
  • 1/4 c
    panko bread crumbs
  • 1/2 tsp
    each dried thyme, paprika and black pepper

How To Make roasted parmesan crusted cauliflower

  • 1
    Preheat oven to 350 degrees. Break up the cauliflower and slice the florets in half to make slice about a 1/2 inch thick.
  • 2
    Line a baking sheet with parchment paper. Mix the parmesan, panko, thyme, paprika and pepper together.
  • 3
    Drizzle the olive oil all over the paper and smooth it around. Spinkle the parmesan mixture over the oil.
  • 4
    Place the cauliflower on the parmesan mixture and press down a bit. Once all the cauliflower is on the pan spray it with cooking spray all over.
  • 5
    Bake for 20 minutes. Turn the cauliflower and bake and extra 10 minutes. Serve

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