roasted parmesan crusted cauliflower

How To Make roasted parmesan crusted cauliflower

• 1

  Preheat oven to 350 degrees. Break up the cauliflower and slice the florets in half to make slice about a 1/2 inch thick.
• 2

  Line a baking sheet with parchment paper. Mix the parmesan, panko, thyme, paprika and pepper together.
• 3

  Drizzle the olive oil all over the paper and smooth it around. Spinkle the parmesan mixture over the oil.
• 4

  Place the cauliflower on the parmesan mixture and press down a bit. Once all the cauliflower is on the pan spray it with cooking spray all over.
• 5

  Bake for 20 minutes. Turn the cauliflower and bake and extra 10 minutes. Serve
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