roasted parmesan crusted cauliflower

Name: Roasted Parmesan Crusted Cauliflower
Prep time: 10 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 head cauliflower; 3 tablespoon(s) olive oil; 1/2 cup(s) grated parmesan cheese; 1/4 cup(s) panko bread crumbs; 1/2 teaspoon(s) each dried thyme, paprika and black pepper

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 27, 2021

Really tasty

Rate

prep time 10 Min

cook time 30 Min

method Roast

yield 2-4 serving(s)

Ingredients

1 head cauliflower
3 tablespoons olive oil
1/2 cup grated parmesan cheese
1/4 cup panko bread crumbs
1/2 teaspoon each dried thyme, paprika and black pepper

How To Make roasted parmesan crusted cauliflower

Step 1

Preheat oven to 350 degrees. Break up the cauliflower and slice the florets in half to make slice about a 1/2 inch thick.

Step 2

Line a baking sheet with parchment paper. Mix the parmesan, panko, thyme, paprika and pepper together.
Step 3

Drizzle the olive oil all over the paper and smooth it around. Spinkle the parmesan mixture over the oil.
Step 4

Place the cauliflower on the parmesan mixture and press down a bit. Once all the cauliflower is on the pan spray it with cooking spray all over.
Step 5

Bake for 20 minutes. Turn the cauliflower and bake and extra 10 minutes. Serve
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