roasted onions
This easy Roasted Onions Recipe combines sweet onions with olive oil, butter, kosher salt, fresh ground black pepper, and fresh thyme and rosemary into a flavor-packed roasted aromatic side dish. This is a must-try for all onion lovers and a regular roasted veggie at our house.
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yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Roast
Ingredients For roasted onions
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4 mdsweet onions sliced in half from root to tip
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3 Tbspolive oil
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2 Tbspbutter
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kosher salt
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fresh ground black pepper
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fresh rosemary, chopped
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fresh thyme leaves
How To Make roasted onions
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1Preheat the oven to 400 degrees. Cover a small baking sheet with parchment paper.
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2Cut the onions in half from tip to root then remove the outer dried layers. Lay them cut side up on the prepared baking sheet in a single layer.
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3Drizzle with olive oil and top each half with a pat of butter. Sprinkle generously with kosher salt and fresh ground black pepper. Top with fresh thyme leaves and chopped fresh rosemary.
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4Roast 40-45 minutes or until golden brown and tender. Sprinkle with more fresh thyme and rosemary. For best results serve promptly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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