Roasted Onions with Balsamic Vinegar and Thyme

1
Marsha Gardner

By
@mrdick1950

The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

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  • 4 medium
    red onions, peeled
  • 1 c
    balsamic vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
    honey
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/2 stick
    butter, unsalted
  • 1 1/4 bunch
    thyme, leaves

How to Make Roasted Onions with Balsamic Vinegar and Thyme

Step-by-Step

  1. Preheat the oven to 325-degrees.

    Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
  2. Season with salt and pepper then top each with a pat of butter and fresh thyme.
  3. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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About Roasted Onions with Balsamic Vinegar and Thyme

Course/Dish: Vegetables
Other Tag: Quick & Easy




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