Roasted Onions with Balsamic Vinegar and Thyme
By
Marsha Gardner
@mrdick1950
1
The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.
Rating:
★★★★★ 1 vote
Serves:
4
Ingredients
- 4 medium
- red onions, peeled
- 1 c
- balsamic vinegar
- 1/4 c
- olive oil, extra virgin
- 1/3 c
- honey
- kosher salt and freshly ground black pepper to taste
- 1/2 stick
- butter, unsalted
- 1 1/4 bunch
- thyme, leaves
How to Make Roasted Onions with Balsamic Vinegar and Thyme
- 1Preheat the oven to 325-degrees.
Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey. - 2Season with salt and pepper then top each with a pat of butter and fresh thyme.
- 3Bake for 40 minutes, until the onions are soft and caramelised around the edges.
About Roasted Onions with Balsamic Vinegar and Thyme
Course/Dish: Vegetables
Other Tag: Quick & Easy
