Roasted Onions with Balsamic Vinegar and Thyme

Marsha Gardner


The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.


★★★★★ 1 vote



  • 4 medium
    red onions, peeled
  • 1 c
    balsamic vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/2 stick
    butter, unsalted
  • 1 1/4 bunch
    thyme, leaves

How to Make Roasted Onions with Balsamic Vinegar and Thyme


  1. Preheat the oven to 325-degrees.

    Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
  2. Season with salt and pepper then top each with a pat of butter and fresh thyme.
  3. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

Printable Recipe Card

About Roasted Onions with Balsamic Vinegar and Thyme

Course/Dish: Vegetables
Other Tag: Quick & Easy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...