roasted onions with balsamic vinegar and thyme
(1 rating)
The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.
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(1 rating)
yield
4 serving(s)
Ingredients For roasted onions with balsamic vinegar and thyme
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4 mdred onions, peeled
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1 cbalsamic vinegar
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1/4 colive oil, extra virgin
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1/3 choney
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kosher salt and freshly ground black pepper to taste
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1/2 stickbutter, unsalted
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1 1/4 bunchthyme, leaves
How To Make roasted onions with balsamic vinegar and thyme
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1Preheat the oven to 325-degrees. Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
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2Season with salt and pepper then top each with a pat of butter and fresh thyme.
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3Bake for 40 minutes, until the onions are soft and caramelised around the edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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