Roasted Onions with Balsamic Vinegar and Thyme

Name: Roasted Onions with Balsamic Vinegar and Thyme
Yield: 4
Ingredients: 4 medium red onions, peeled; 1 c balsamic vinegar; 1/4 c olive oil, extra virgin; 1/3 c honey; kosher salt and freshly ground black pepper to taste; 1/2 stick butter, unsalted; 1 1/4 bunch thyme, leaves

By Marsha Gardner
@mrdick1950

The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.

Rating:

★★★★★ 1 vote5

Serves:

Ingredients

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4 medium

red onions, peeled
1 c

balsamic vinegar
1/4 c

olive oil, extra virgin
1/3 c

honey
·

kosher salt and freshly ground black pepper to taste
1/2 stick

butter, unsalted
1 1/4 bunch

thyme, leaves

How to Make Roasted Onions with Balsamic Vinegar and Thyme

Step-by-Step

Preheat the oven to 325-degrees.

Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
Season with salt and pepper then top each with a pat of butter and fresh thyme.
Bake for 40 minutes, until the onions are soft and caramelised around the edges.

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