roasted onions with balsamic vinegar and thyme

Name: Roasted Onions with Balsamic Vinegar and Thyme
Yield: 4
Ingredients: 4 medium red onions, peeled; 1 cup(s) balsamic vinegar; 1/4 cup(s) olive oil, extra virgin; 1/3 cup(s) honey; - kosher salt and freshly ground black pepper to taste; 1/2 stick(s) butter, unsalted; 1 1/4 bunch(es) thyme, leaves

(1 RATING)

39 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 18, 2012

The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.

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yield 4 serving(s)

Ingredients

4 medium red onions, peeled
1 cup balsamic vinegar
1/4 cup olive oil, extra virgin
1/3 cup honey
- kosher salt and freshly ground black pepper to taste
1/2 stick butter, unsalted
1 1/4 bunches thyme, leaves

How To Make roasted onions with balsamic vinegar and thyme

Step 1

Preheat the oven to 325-degrees. Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.

Step 2

Season with salt and pepper then top each with a pat of butter and fresh thyme.
Step 3

Bake for 40 minutes, until the onions are soft and caramelised around the edges.
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