Roasted Onions with Balsamic Vinegar and Thyme

1
Marsha Gardner

By
@mrdick1950

The roasted onion is a perfect side dish. First of all the color is gorgeous and would add drama to any plate. Super easy, all you have to do is peel the onion and cut a slice off the bottom so it will sit evenly in a shallow baking dish.

Rating:

★★★★★ 1 vote

Serves:
4

Ingredients

  • 4 medium
    red onions, peeled
  • 1 c
    balsamic vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1/3 c
    honey
  • ·
    kosher salt and freshly ground black pepper to taste
  • 1/2 stick
    butter, unsalted
  • 1 1/4 bunch
    thyme, leaves

How to Make Roasted Onions with Balsamic Vinegar and Thyme

Step-by-Step

  1. Preheat the oven to 325-degrees.

    Put the onions on a sheet pan and drizzle with balsamic vinegar, olive oil, and honey.
  2. Season with salt and pepper then top each with a pat of butter and fresh thyme.
  3. Bake for 40 minutes, until the onions are soft and caramelised around the edges.

Printable Recipe Card

About Roasted Onions with Balsamic Vinegar and Thyme

Course/Dish: Vegetables
Other Tag: Quick & Easy



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