roasted onions
This easy roasted onions recipe combines sweet onions with olive oil, butter, kosher salt, fresh ground black pepper, and fresh thyme and rosemary into a flavor-packed roasted aromatic side dish. It is a must-try for all onion lovers and a regular roasted veggie at our house. With just five simple pantry ingredients and two fresh herbs these easy sweet caramelized roasted onions make the most aromatic and flavorful side dish.
prep time
10 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 medium sweet yellow onions, sliced in half from root to tip
- 3 tablespoons olive oil
- 2 tablespoons butter
- kosher salt
- fresh ground black pepper
- fresh thyme leaves
- fresh rosemary, chopped
How To Make roasted onions
-
Step 1Preheat the oven to 400 degrees F. Cover a small baking sheet with parchment paper.
-
Step 2Cut the onions in half from tip to root, then remove the outer dried layers. Lay them cut side up on the prepared baking sheet in a single layer.
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Step 3Drizzle with olive oil and top each half with a pat of butter. Sprinkle generously with kosher salt and fresh ground black pepper. Top with fresh thyme leaves and chopped fresh rosemary.
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Step 4Roast for 40-45 minutes, or until golden brown and tender. Sprinkle with more fresh thyme and rosemary. For best results, serve promptly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Vegetables
Keyword:
#sides
Keyword:
#roasted
Keyword:
#onions
Keyword:
#side dish
Ingredient:
Vegetable
Method:
Bake
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