roasted nutmeg cauliflower

Name: Roasted Nutmeg Cauliflower
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 1 - head cauliflower, cut into florets; 2 tablespoon(s) extra virgin olive oil; 1/2 teaspoon(s) nutmeg, ground; 1/4 teaspoon(s) salt

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on May 22, 2012

This recipe has been in my file a long time and I do not remember who gave it to me. I love garden fresh cauliflower and this is a great way to prepare it.

Rate

prep time 10 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

1 - head cauliflower, cut into florets
2 tablespoons extra virgin olive oil
1/2 teaspoon nutmeg, ground
1/4 teaspoon salt

How To Make roasted nutmeg cauliflower

Step 1

Preheat oven to 350 degrees. In a 9 by 13 inch baking dish, toss cauliflower with oil, then sprinkle nutmeg and salt over top. Cover and bake for 30 minutes .

Step 2

Remove cover, stir, and bake for an additional 30-45 minutes, until cauliflower is tender and browned, stirring occasionally.
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