roasted mushrooms

Name: Roasted Mushrooms
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) butter; 1/4 cup(s) olive oil; 4 clove(s) garlic minced; 2 tablespoon(s) fresh thyme chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 8 ounce(s) each white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms

(1 RATING)

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jan 16, 2020

Great side dish . Great with steak, chicken, or pork.

Rate

prep time 5 Min

cook time 35 Min

method Roast

yield 4 serving(s)

Ingredients

1 stick butter
1/4 cup olive oil
4 cloves garlic minced
2 tablespoons fresh thyme chopped
1 teaspoon salt
1/2 teaspoon black pepper
8 ounces each white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms

How To Make roasted mushrooms

Step 1

Preheat oven 425 degrees. Clean the mushrooms and chop into pieces. Melt the butter and mix in the olive oil, garlic, thyme, salt, and pepper.

Step 2

Add the mushrooms to the butter mixture. Line a baking sheet with foil. Pour the mushroom mixture onto the foil.
Step 3

Roast the mushrooms stirring occasionally until shriveled but still juicy. About 30 minutes depending on the size of the mushrooms
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