Roasted Mushrooms

barbara lentz


Great side dish . Great with steak, chicken, or pork.


★★★★★ 1 vote

5 Min
35 Min


  • 1 stick
  • 1/4 c
    olive oil
  • 4 clove
    garlic minced
  • 2 Tbsp
    fresh thyme chopped
  • 1 tsp
  • 1/2 tsp
    black pepper
  • 8 oz
    each white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms

How to Make Roasted Mushrooms


  1. Preheat oven 425 degrees.
    Clean the mushrooms and chop into pieces.
    Melt the butter and mix in the olive oil, garlic, thyme, salt, and pepper.
  2. Add the mushrooms to the butter mixture.
    Line a baking sheet with foil.
    Pour the mushroom mixture onto the foil.
  3. Roast the mushrooms stirring occasionally until shriveled but still juicy. About 30 minutes depending on the size of the mushrooms

Printable Recipe Card

About Roasted Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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