roasted mushrooms

Name: Roasted Mushrooms
Prep time: 5 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 stick(s) butter; 1/4 cup(s) olive oil; 4 clove(s) garlic minced; 2 tablespoon(s) fresh thyme chopped; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 8 ounce(s) each white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms

(1 rating)

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great side dish . Great with steak, chicken, or pork.

►

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 35 Min

method Roast

Ingredients For roasted mushrooms

1 stick

butter
1/4 c

olive oil
4 clove

garlic minced
2 Tbsp

fresh thyme chopped
1 tsp

salt
1/2 tsp

black pepper
8 oz

each white mushrooms, cremini mushrooms, enoki mushrooms, shiitake mushrooms, oyster mushrooms

How To Make roasted mushrooms

1
Preheat oven 425 degrees. Clean the mushrooms and chop into pieces. Melt the butter and mix in the olive oil, garlic, thyme, salt, and pepper.

2
Add the mushrooms to the butter mixture. Line a baking sheet with foil. Pour the mushroom mixture onto the foil.
3
Roast the mushrooms stirring occasionally until shriveled but still juicy. About 30 minutes depending on the size of the mushrooms
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roasted mushrooms

Ingredients For roasted mushrooms

How To Make roasted mushrooms

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