roasted mixed mushrooms with saba sauce
Saba sauce is an Italian sauce that is made of grapes that are reduced to a sauce and usually used for wine. It's like a balsamic without the acid
prep time
5 Min
cook time
20 Min
method
Roast
yield
2 serving(s)
Ingredients
- 1 pound mixed mushroom sliced
- olive oil
- salt
- saba sauce
How To Make roasted mixed mushrooms with saba sauce
-
Step 1Preheat oven 450 degrees. Line a large sheet with foil. Lay the mushroom in a single layer
-
Step 2Drizzle the oil over the mushrooms and sprinkle with salt
-
Step 3Roast in the oven for 15 to 20 minutes until browned and a bit crunchy
-
Step 4Drizzle the Saba sauce over the mushrooms and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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